Chef de Partie

As we emerge and regrow after the pandemic, we are pleased to be building our hospitality teams at The Piece Hall, and we are recruiting a Chef de Partie to work in The Trading Rooms restaurant. Reporting to the Senior Sous Chef, this exciting and demanding role will operate the relevant section of the kitchen operation and will befit the nature of the restaurant and the importance of The Piece Hall both nationally and internationally. Key tasks include:

  • The achievement of gross margins, adherence to food hygiene requirements, achievement of a safe working environment, will all be a part of the Chef de Partie’s responsibilities.
  • Performing the day-to-day kitchen activities, overseeing the section, ensuring quality and freshness of all foods being served.
  • Ordering stock, ensuring levels are suitable for the anticipated business.
  • Menu and dish development, ensuring standards are set and then adhered to by the other members of the team.

A DBS check may be required.

Please see the Role Profile here.

To apply for this post please send a completed application form and a covering letter outlining your experience and suitability for the role to carl.omahony@thepiecehall.co.uk by 31 October 2021. Please note that applications or enquiries via any other method will not be accepted.

DETAILS

Location:

The Piece Hall, Halifax

Hours:

33 days (pro rata) including bank holidays

Closing Date:

31 October 2021

Pay:

£22-25k per annum plus incentive scheme

Contract:

Permanent