Commis Chef

The Piece Hall in Halifax, West Yorkshire re-opened on 1stAugust 2017 following a multi-million-pound transformation into a world-class heritage, trade, and cultural destination. The last remaining building of its kind in the UK, this Grade I Listed Georgian cloth hall has won several national awards, hosted a Royal visit and attracted footfall of over 7 million visitors. The central public square can hold up to 6000 people at a time, and hosts year-round outdoor events, including film, music, performance, art, family and learning activities. The magnificent courtyard is home to over 40 independent traders and hospitality venues, including four that are run by The Piece Hall.

As we emerge and regrow after the pandemic, we are very pleased to be building our hospitality team so that we can continue to deliver an exceptional visitor experience.

PURPOSE OF THE JOB

Reporting to the Sous Chef and/or Chef de Partie, the Commis Chef will operate within a section of the kitchen and will help to create an exceptional dining experience for each visitor.

A DBS check may be required.

Please see the Role Profile here.

To apply for this post please send a completed application form and a covering letter outlining your experience and suitability for the role to carl.omahony@thepiecehall.co.uk by 28 August 2022. Please note that applications or enquiries via any other method will not be accepted.

DETAILS

Location:

The Piece Hall, Halifax

Hours:

Full time including evening and weekend work. No split shifts

Closing Date:

28 August 2022

Pay:

£10 per hour

Contract:

Permanent